Monday, September 10, 2012

How to Bake A Special Molten Chocolate Cake

If you have a knack for chocolate cakes but do not have the luxury of time baking a whole lot of them, then you can go for a quick baked molten chocolate cake
The ingredients include the following:

4 tablespoon of unsalted butter and more for ramekins
2 teaspoon of unsweetened cocoa (meant to pour on the buttered ramekins)
2 ounce of bitter chocolate
1 large egg
1 large egg yolk
16 tablespoon of fruit sugar or 1/3 cup
1/3 or 16 tablespoon of all-purpose flour

How to bake Molten Chocolate Cake:

Step 1: What you need to do first is to preheat the oven to 325ºF. After doing so, grease the two large ramekins which are around three inches big with butter and the pour or dust the cocoa on it.

Step 2: Melt the chocolate and the butter on a saucepan. The egg on the other hand needs to be whisked together along with the egg yolk and sugar until the color becomes pale yellow. Mix them in a large mixing bowl so you have enough space to stir the egg.

Step 3: Temper the egg mixture with the chocolate and butter mixture before completely mixing the two together. Add the flour next while you are gently mixing everything.

Step 4: Equally pour the mixture next into the ramekins and bake them for twelve to fourteen minutes. After this timeframe, unmold and the chocolate molten cake is now ready to serve. A cake cover help you if you need to temporarily store your cake before the party.

This recipe is good for two people and perhaps one of the easiest available. This works great if you want to bake for someone special.

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